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arwana Want to know the delicious and fun places in Jiangsu

Author: Time:2022-01-1299 second

Information summary:  arwana Want to know the delicious and fun places in JiangsuRoute 2: Suzhou—Dongshan Diaohualou—Zijin Temple—Yangwandu Ferry (by boat)—Sanshan Island Tour Banb...., gold label, fishing, arowana fish baby.arwana Want to know the delicious and fun places in Jiangsu

  arwana Want to know the delicious and fun places in JiangsuRoute 2: Suzhou—Dongshan Diaohualou—Zijin Temple—Yangwandu Ferry (by boat)—Sanshan Island Tour Banbi Peak (agricultural activities).Yangzhou City Special Special Tour Line, Yangzhou Ancient Lane Customs Tour Line

  East Circle Gate-Dazhaobi (Shuangzhong Temple Site)-Wangs Garden-Flower Making Performance-Majia Alley-Dongguan Ancient Street-Yilei Primary School (Wudang Xingong)-Geyuan-Craft Art Museum

  2、arwana 淮扬美食修学旅游线 个园——工艺美术馆——大明寺(素斋)——名厨教做淮扬名菜——品尝扬州特色名宴(红楼宴、三头宴或乾隆宴等)——Experience Yangzhou bathing culture

  D2 Taste Huaiyangs special morning tea-Slender West Lake Qianlong Water Tour-Yangzhou Hanguang Mausoleum Tomb Museum-He Garden-Yangzhou Eight Monsters Memorial Hall-Wangs Garden-Zhu Ziqings Former Residence-Enjoy Yangzhou Quyi in the evening (dayYueming Tea House)

  Yangzhou Xixiao Forest Park: Bailongtan Recreation Center (water golf, tennis courts, Longtan Bamboo Island)-Bailong Temple-Songshan Wild Fun-Dengyue Lake Scenic Area: Characteristic Fishing House (Eating Farmhouse Rice)-Youhu Lake——Beach Baths——Moon Landing Tea Plant (Paloon Moon Tea, Watching Moon Moon Tea Art)——Appreciate the purchase of rain-flower stones.Zhenjiang characteristic tourist route, Chinese Jiangnan folk customs tour

  With this tour, you can experience zero distance, participate in the life of people in Zhenjiang, learn about the changes in the lives of people in Jiangnan, China for more than a thousand years, and see the citys forests and rivers in Zhenjiang, and visit the ancient ferry in Xijin, which is more than a thousand years ago., The first database of Chinese folk materials, and the Zhenjiang Museum, to understand the ancient citys people and customs, taste Jiang Xian, local specialties, snacks.Enter the community and village to watch folk entertainers performances (local dramas with strong customs, high-spirited horns, bright and melodious folk songs, etc.), learn to weave paper-cuts by hand, wrap glutinous rice dumplings, vegetable and meat ravioli.On January 1, the Peoples Government of Zhenjiang City will hold the first tour of the life tour of Chinese people in Zhenjiang in the "First Database of Chinese Folk Data".

  Dantu River Xinzhou is located in the eastern suburb of Zhenjiang, an oasis in the middle of the river.The continent has a quiet environment, shaded trees, flowers and flowers, and picturesque clear water. There are more than 5,000 acres of green orchards and melons in the front and back of the house in the vegetable garden. The concentration of negative ions in the air is high and fresh and pleasant.

  On this tour route, you can view the beauty of the Yangtze River, view the idyllic scenery, visit the fishing garden, peach and pear garden, ginkgo garden, melon and vegetable garden; live in a farmhouse, eat farm meals, experience field work, you can personally participate in planting in the plantation,Pick and taste, enjoy the joy of the farm.You can also taste authentic farm meals, allowing you to enjoy a healthy travel life.

  Emperor Qianlong made six southern tours, each time he was stationed in Zhenjiang.Where to go, the banquet shop is given, the plan is staggered, the six meals and three pulps are extremely rich.In order to further inherit and promote the food culture and make the precious and exquisite palace banquet resplendent, Zhenjiangs famous chefs have repeatedly scrutinized and screened from the nearly one hundred Qianlong royal feasts recorded, and used modern cooking methods as the basis.Drawing on the characteristics of local flavor dishes and constantly improving, it first launched a brand-new "Zhenjiang Qianlong Royal Banquet" in China.The Zhenjiang Qianlong Royal Banquet dishes are exquisite and delicious. According to the different seasons, four sets of unique recipes, Zhongchun, Midsummer, Golden Autumn and Winter, can be launched to set the atmosphere of the palace banquet.The guests are in such a noble and elegant environment, and experience the emperor-like enjoyment is indeed an unforgettable experience in life.

  On this tour route, you can visit the tall and beautiful Jinshan; it is located in the middle of the main pillar of the river, the Jiao Mountain with green emerald green; the riverside, the situation is dangerous, the magnificent Beigu Mountain, you can taste the Qianlong EmperorDelicious food to eat in Zhenjiang.

  Zhenjiang is located at the intersection of the Beijing-Hangzhou Grand Canal and the Yangtze River. It is rich in all kinds of Jiangxian, the most famous of which are anchovies, saury, and anchovy.

  Anchovy has a flat and long body, a white color like silver, and tender meat. It is one of the precious freshwater fish, and is listed as the first of the four famous fishes in my country: “Anchovy, Jia (Chinese sturgeon), Pomfret, and Yellow”.Zhenjiang anchovy is the most tender and fat.Anchovies have a lot of fat under the scales. They are generally not descaled when cooking. They are steamed with scales to maintain the authentic taste and have high nutritional value.

  The saury is long and thin, resembling a sharp knife, and its body is silvery white. It is distributed in the Yangtze River port from March to April every year. Therefore, the Zhenjiang area is said to have "saury codfish in spring and shadfish in summer".Tired and delicious.There are many cooking styles, such as "sweet and sour crispy swordfish", "white sauce double skin swordfish", "steamed swordfish" and so on.

  Anchovy has a tapered head, a long tail, a small mouth, a big belly, no scales, and few thorns. The meat is delicate and contains many vitamins.The white sauce tuna in Zhenjiang has a hundred years of history.

  With this tour route, you can fish in the Yangtze River along with fishermens boats, enjoy the scenery of the river, experience the life of fishermen, and taste "Yangtze River Fresh".

  The mountain is located in Dantu County, near the Yangtze River, and the main peak of the mountain stands the Baoen Tower, which is known as the "first tower of the Wanli Yangtze River".On the first day after the Ching Ming Festival every year, villagers from all over the world gather in Mount Shan, go out to worship the incense, watch cultural performances, and exchange local products. The festival scene is spectacular.

  Every year in May is Zhenjiang Food Month.During the Gourmet Month, various hotels and hotels will launch all kinds of famous banquets, famous dishes and famous spots.These famous banquets and famous dishes are elegantly named, proven and proven, and fully reflect the cultural connotation of Zhenjiang food.

  There are four famous temples in Zhenjiang ancient times.The Tianshan Temple of Jinshan River, Longchang Temple of Baohua Mountain, Dinghui Temple of Jiaoshan and the Taoist resort known as "the first blessed land, the eighth hole of heaven"-Maoshan has a lofty position in the Chinese and foreign Buddhist circles.

  On this tour route, you can watch Maoshan Taoist music performances, folk art performances, visit the worlds marvelous monuments (firecrackers on the ground, sound the trumpet in the air), visit Jinshan, Jiaoshan, Maoshan, Baohua Mountain, etc.

  The Yangtze River Tourism Company launched the "Cross-Crossing Waterway Tour of the Yangtze River and the Grand Canal". Tourists took the Jinshan cruise to watch the vast Yangtze River at the intersection of the Yangtze River and the Beijing-Hangzhou Grand Canal. You can also watch Zhenjiang on the water and watch on the water."Zhenjiang Night View" and "Taste Huaiyang Cuisine" tourism projects.The Jinshan cruise ship has a maximum passenger capacity of 100 people. It has air-conditioned cabins, chess and card tea poet seats, VIP boxes and observation decks. It can host recreational activities such as water parties and underwater weddings.

  This tour line will give you a romantic impression of the mountains and rivers and the sky and the sky, leaving a beautiful memory of the Mother River. Changzhou Special Tour Line, Longcheng Folk Custom Tour

  Morning: Tour Tianmu Lake Landscape Park (Zhuangyuan Pavilion, Chinese Ape Pavilion, Ocean World), take a cruise to experience the wonderful landscape, climb the hydrangea island, enjoy the rural scenery, enjoy 4D dynamic movies;

  Morning: Visit "Eastern Jurassic-Chinese Dinosaur Park" (Dinosaur Evolution Hall, Giant Shandong Dragon, Crossing Jurassic, Flying Jump, Summer Sleigh, etc.)

  Afternoon: rickshaw to Ming and Qing Dynasties-Qingguo Alley (visiting the former residences of celebrities such as Liu Guojun and Qu Qiubai, tasting tea at the 100-year-old Tiger Stove and listening to old people telling stories); shopping at Luqiao Market

  The Huaian characteristic line and the water wedding of the Huaihe peoples wedding custom in Xuyi County are a concentrated reflection of the folk customs of Xuyi County. He takes the Huaihe culture as the background and reflects the daily life of the local people and the simple folk customs.

  2. According to the actual situation of the agricultural and ecological county of Lianshui County, Lianshui County is ready to develop the ecological tourism and sightseeing activities of "protecting ecology and returning to nature" in 2004.

  You Nantong Longevity Museum—Rugao Water Painting Garden—visit a centenarian, take the longevity sutra, and talk about the way to keep in good health—Dinghui Temple Pinsuzhai—visit Huadamu World—purchase longevity food

  Line A: If you jump to the disco on the sea, pick up the worlds best fresh food-Donggang Resorts clams, fishing and entertainment-Digang old street style-Liubu buy seafood

  Line B: Haimen Dongzao Port "Nine Curves and Eighteen Bays" Port Road-Watching the Sunrise at Sea-"Ocean Island at Sea" Oyster Aphid Hill (the island is covered with various shellfish and marine life)-Sanjia Island——Dongzao Harbor Seafood——Haimen Jianghai Customs Garden

  "Nine Curves and Eighteen Bays" Harbour Road, Dongzao Port, Haimen-Take a fishing boat to admire the sunrise at the sea-Catch seafood-Boil salt in the stove-Taste seafood barbecue

  Line A (one-day tour): Youlang Mountain Scenic Area (Luobin King Tomb, Fa Ru Tang, Yuantong Baodian, Beilu Garden, Guangjiao Temple, Wangyu Tower, Longzuyan Rock, Meilin Chunxiao, Jianzhen Memorial Tower)——Junshan Scenic Area——Jiyuan

  The second day: Qidong Yuantuojiao to watch the sunrise, Dayu governs the water statue, steps on the clams, jumps on the disco on the sea, picks up the worlds first fresh food-Lvsi fishing port seafood-Youlang Mountain Scenic Area (Luobin Kings Tomb, FranceRutang, Yuantong Baodian, Beilu Garden, Guangjiao Temple, Wangyu Tower, Longzuoyan, Meilin Chunxiao, Jianxian, China Modern City Tour (two-day tour)

  Line A: Day 1: Youlang Mountain Scenic Area (Luobin Kings Tomb, Fa Ru Tang, Yuantong Baodian, Beilu Garden, Guangjiao Temple, Wangyu Tower, Longzuyan Rock, Meilin Chunxiao, Jianzhen Memorial Tower)——Chinas first museum (Nantong Museum)—Nantong Longevity Museum—Youhao River Scenic Area (Yiqiao, Fanjia Garden, Ecological Greenbelt, Blue Calico Art Museum, Haoxi Academy, Five Parks, Shenshou Art Museum), Hao Nanbei);

  The second day: If you jump on the disco on the sea, pick up the worlds first fresh food-Donggang Resort Clam Clams, Fishing and Entertainment-Digang Old Street Collection-Liubu Shopping Seafood

  Line B: Day 1: Youlang Mountain Scenic Area (Luobin King Tomb, Fa Ru Tang, Yuantong Baodian, Beilu Garden, Guangjiao Temple, Wangyu Tower, Longzuyan, Meilin Chunxiao, Jianzhen Memorial Tower)——Chinas first museum (Nantong Museum)—Nantong Longevity Museum—Youhao River Scenic Area (Yiqiao, Fanjia Garden, Ecological Greenbelt, Blue Calico Art Museum, Haoxi Academy, Five Parks, Shenshou Art Museum), Hao Nanbei);

  Day 2: Rugao Water Painting Garden-Visit a 100-year-old man, take the longevity scripture, and talk about the way of keeping in good health-Dinghui Temple Pinsuzhai-Visit the world of flowers and trees-Purchase Longevity Food

  Day 1: Youlang Mountain Scenic Area (Luobin Kings Tomb, Fa Ru Tang, Yuantong Baodian, Beilu Garden, Guangjiao Temple, Wangyu Tower, Longzuoyan, Meilin Chunxiao, Jianzhen Memorial Tower)-PinjiangFresh-Haimen Tour Haimen Jianghai Customs Garden

  The second day: Qidong Yuantuojiao to watch the sunrise, Dayu to control the water, step on the clam, jump on the disco on the sea, pick up the worlds first fresh-seafood in Lusi fishing port-shopping

  Expand all recommendations 1 Suzhou Silk As early as 2000 years ago, there were mulberry planting, silkworm raising, silk reeling, and pounding cotton production activities in the Suzhou area.During the Ming and Qing Dynasties, Suzhous silks were already well-known overseas, and Sudan, Yunjin, and Hangluo were listed as the three major products in southeastern China.Silk is still a traditional product that Suzhou has focused on.Recommendation 2 Biluochun tea Dongting Biluochun tea is a famous specialty in Suzhou and one of the top ten famous teas in my country.According to records, Biluochun tea was well-known in the Sui and Tang dynasties, and has a history of more than a thousand years.It is said that Emperor Kangxi of the Qing Dynasty gave a name to Biluochun when he visited Suzhou.Due to the unique geographical environment of Dongting Mountain, the continuous blooming of flowers in all seasons and the planting between tea and fruit trees, Biluochun tea has a special floral fragrance.The production of Biluochun tea is very demanding. In the early spring, tea buds were first released, and the bud tips, that is, "one flag and one shot" were no more than 2 cm, were picked and processed through a series of special processes such as greening, roasting, and rubbing.Tea is the three major beverages in the world today.According to the Dr. Crockers cooling and thirst quenching test conducted by the American Clinical Research Center, Chinese tea is more effective than beer cola and so on.Moreover, the tannic acid contained in the tea leaves can kill a variety of germs.Modern medicine has found that tea has anti-cancer function.Recommendation 3 Yangcheng Lake hairy crab is also known as golden claw crab.Produced in Kunshan, Jiangsu.The crab body is not muddy, commonly known as the clear water crab, body fat, green shell and white belly, golden claw and yellow hair.The flesh is greasy and the limbs are healthy, and can quickly crawl on the glass plate.Whenever the golden wind is refreshing and the chrysanthemums are in full bloom, it is the peak season for golden claw crabs to go public.The female crab in September and the male crab in October have the best gonad development.Cooked and condensed, the female becomes golden yellow, the male is like white jade, and the taste is delicious.Suzhou hot spot specialty: Suzhou dried tofu is produced in Suzhou, Jiangsu.The fresh cylindrical soybean is used as raw material, and the finished product is prepared, prepared, decontaminated, soaked, refined, flicked, boiled, coagulated, pressed, shaped, fried, braised, cooled, and packaged.During the processing, according to product characteristics and temperature changes, strictly control the soaking time of soybeans.Suzhou jasmine tea is the best product of jasmine tea in my country.Suzhou jasmine tea has begun to develop around Yongzheng in the Qing Dynasty and has a history of production and marketing for 250 years.According to historical records, Suzhou had planted jasmine flowers in the Song Dynasty and used it as a raw material for making tea.In 1860, Suzhou jasmine tea was sold in the East.

  Product Name: Huahua Chicken Product Origin: Changshu Chicken Product Origin: Changshu Product Features: Rich in fat, chicken tender and delicious.Product Process: Changshu Beggar Chicken uses local specialty-Luyuan Sanhuang Chicken as raw material. This chicken is fat and tender, and the best is about 1700 grams each.Specific production.

  Su fan Su fan is the general name of Suzhou folding fan, sandalwood fan, silk palace fan and paper ball fan.It is famous for its long history and exquisite production.Folding fan is named after being folded, because it needs to be spread out when used, so it is also called spreading fan.The fan bones are also called bones. They are mainly made of bamboo, and there are sandalwood, mahogany, boxwood, and red sandalwood.

  Dongting loquat is produced in Wuxian, Jiangsu. Loquat has a high nutritional value and contains various ingredients such as protein, sugar, fat, calcium, phosphorus, vitamin C and vitamin A.Organic acids in loquat can promote the secretion of digestive glands, increase appetite, help digestion, and also have the function of quenching thirst and relieving heat.Made with loquat as raw material.

  Aozaos century-old restaurant Aozao is located in Nanfang, Banshan Bridge, Tinglin Road. Aozao noodles are headed with red oil and fried fish noodles. They are all made with herring and fine noodles.The white noodles are processed into dragon whisk noodles, fine white and tender, ruddy and fragrant, and the delicious white soup stewed duck noodles: "Kunshan duck.".

  The selection of Su Bang cuisine is inseparable from the environment of the water town. The main traditional form of ordering the boat and ordering the dishes is seasonal fish, shrimp, crab, duck, and aralia. The "water eight immortals" are its main content;,浓淡有度,令人食过而不忘 ( 苏州).[detailed]

  Silk Suzhou Silk undoubtedly incorporates the characteristics of fine, clean, simple and beautiful Supa craftsmanship, and is separated from the traditional Supa craftsmanship. It is unique and free from manual production and merged into modern large-scale production.Due to its high quality and large output, Suzhou Silk has become the main force of my countrys silk export, and is also in Suzhou.

  Pot oil chicken pot oil chicken was created by Wang Si Restaurant in the 26th year of Guangxu (1900) in Qing Dynasty.Owner Wang Sijias Tibetan-made oil pan. Every spring and autumn, take three yellow hens and cook them half-boiled. After cooling, put them in the oil pan and simmer them on a low heat.The fat chicken is plump and plump, the color is golden and bright, the meat is tender and tender, and the oil is aromatic.

  Beggar chicken Beggar chicken is also called yellow mud simmering chicken.According to legend, there was a beggar at the foot of Yushan in the late Ming and early Qing dynasties. After slaughtering the chicken and removing the internal organs, it was coated with mountain mud and simmered in the fire until it was cooked. It was very delicious."Called chicken" got its name.In the 9th year of the Republic of China, Zhu Aer, a famous chef in Mountain View Garden, chose the property "Sanhuang.".

  Zhoushi Taihe Austrian duck Kunshan Austrian sauce duck, referred to as Austrian duck.The formula skills originated from the Qing Palace herbal diet series.Taihe Austrian duck is characterized by color, aroma and taste, and nutrition is excellent. It has the reputation of "a family boiled, the streets are fragrant".The savory products of Zhouhe Taihe Pavilion are made by combining the two cooking skills "Ao" and "Jiao" in one furnace.

  At the foot of the scenic Yushan Mountain, osmanthus chestnuts are rich in treasures.Changshu is known for the habit of planting osmanthus trees. Every Mid-Autumn Festival, the osmanthus flowers bloom in front of the house and the fragrance of villages and villages is fragrant.At this time, the chestnuts gradually mature.Osmanthus chestnuts are rich in starch, protein and sugar, and are very nutritious.

  Hupu croaker is located in the town of Hupu at the mouth of the Yangtze River and is rich in delicious croaker.Every year during the three or four months of the lunar calendar, hundreds of flowers are in full bloom, the weather is beautiful, and fishing boats gather in the Xupu Port.The yellow croaker, which was called "Hundred Day Yellow" following the spring, was launched.Yellow croaker is a kind of seafood.Every spring,.

  Green turtles, green turtles, and ornamental animals have become a unique decoration on the desk. Especially when they are kept in a white porcelain bowl filled with clear water, their hair is more green and lovely, which is pleasing to the eye. The green turtle is native to the shade of Yushan Mountain Stream.Qin Huais poetry cloud "Everything is green in the turtles water."Turtle with ivory-colored base plate, pulsatilla.

  Puffer fish in the Changjiang estuary area of Changshu. In addition to abundance of delicious seafood such as anchovy, yellow croaker, saury, etc., it can also catch a puffer fish shaped like a drum and small and plump eyes. Although this kind of seafood is extremely delicious, it used to be said that "the pufferfish are tasteless", but you must be careful and not careless when eating.

  Yushan green tea Changshu Yushan, which is "ten miles of green hills and half into the city", is not only beautiful and full of poetry, but also rich in green tea with refreshing aroma, overflowing aroma and nourishing spirit: Yushan green tea.On the top of Yushan Mountain, there is a mountain lined with strange stones and shaped like a sword, called Jianmen, and the surrounding mountains are flat.

  The Lantern Festival lantern viewing in Suzhou has a long history in my country.Legend has it that Emperor Wu of the Han Dynasty "knotted the lantern to worship Taiyi" more than 2,000 years ago.By the Tang Dynasty, the custom of Lantern Festival Lanterns became more prevalent.When Tang Ruizong built a lamphouse in Changan, he burned tens of thousands of lamps.Entering the Song Dynasty, it was even more unprecedented, and lights appeared in the town.[detailed]

  No snail snail is a genus, can be served with food.All snails in the world have snails, and only the snails in the pool in front of Xingfu Temple in Changshu are natural without siris. This is a wonder.Ming Gong Libens "Song Window Quick Pen" cloud: "Mr. Po Shan went out to see the apprentices to cook the snails, and went to do everything. The master held the snail holding the mantra and placed the snail in the stream.

  Su-style mooncakes Su-style pancakes, crispy skin, beautiful color, fat filling but not greasy, soft and crisp, is the essence of Su-style cakes.The varieties of Su-style moon cakes are divided into sweet, salty or roasted, and branded.The production process of sweet moon cakes is mainly roasted, with roses, bacon, salt and pepper, bean paste and other varieties, and the salty moon cakes are mainly branded.[detailed]

  Oily yeast is also called tight yeast buns.Winter listing, especially before the Spring Festival, is a gift that people give each other.Known as "Xinglong Mantou".Tighten yeast, that is, when making bun dough, not much yeast is used, and the degree of expansion and softness after steaming is low.Therefore, the steamed steamed buns are not as good as ordinary buns.

  Dongting Mountain Bayberry The home of the bayberry-Taihu Dongting Mountain Taihu East Dongting Mountain is southeast of Wu County, Jiangsu Province.This is a famous orchard, rich in bayberry, loquat, etc., so it has the titles of "hometown of bayberry" and "hometown of loquat".

  Squirrel mandarin fish "Squirrel mandarin fish" is a traditional famous dish in Suzhou area, which has been listed as the top delicacy in the banquets throughout Jiangnan.Mandarin fish is widely used in the preparation of dishes, generally steamed or braised, and mandarin fish dishes resembling squirrels are first made in Suzhou.According to legend, the Emperor Qianlong of the Qing Dynasty went down to Jiangnan, and once served in micro clothes.

  Dongting Red Orange Dongting Red Orange is the general term for the specialty oranges in the east and west of Taihu Lake.It includes more than 10 varieties such as "Zaohong", "Material Red" and "Zhuju". Its annual output is between 10,000 tons and 25,000 tons, accounting for about 85% of the total output of citrus in the Taihu region (Jiangsu). Taihu Dongting Mountain is our country.[detailed]

  Kunshan Sanbao Kunshi: It is produced in Yushan (also known as Maanshan) in our city. It is natural and has many colors. The color is white like snow and yellow like jade.

  Steamed or braised mainly, and mandarin fish dishes resembling squirrels are first made in the Suzhou area.According to legend, the Emperor Qianlong of the Qing Dynasty went down to Jiangnan, and once served in micro clothes.

  Dongting Red Orange Dongting Red Orange is the general term for the specialty oranges in the east and west of Taihu Lake.It includes more than 10 varieties such as "Zaohong", "Material Red", and "Zhuju". Its annual output is between 10,000 tons and 25,000 tons, accounting for about 85% of the total output of citrus in the Taihu region (Jiangsu). Taihu Dongting Mountain is our country.[detailed]

  Kunshan Sanbao Kunshi: It is produced in Yushan (also known as Maanshan) in our city. It is natural and has many colors. The color is white like snow and yellow like jade.How does silver arowana stimulate eating)Map what feeds fish eat is good@Map Fish has been eating parrot special feed"Silver Arowana&Silver Arowana does not speak^How many days did the silver arowana arrive at home(Map what pellets fish eat:What feed is good for mini parrots. Vladimir Fish